How to Prepare a Healthy Food Shopping List
Preparing a healthy food shopping list is really pretty simple.
Most people would recommend creating a menu first and that may be the best way for you too, but I just don’t work that way. Instead, I like to make sure my kitchen is well stocked with basic ingredients that can be used to create a variety of healthy recipes and then fill out my list with items needed for specific recipes.
For us, a health shopping list includes plenty of fresh fruits and vegetables, eggs, milk or dairy and lean meat which are purchased about twice a week. These ingredients are supplemented by whole grains, dried beans, spices, teas, coffees and natural sweeteners that are purchased less frequently and kept on hand at all times.
Before you start preparing your healthy food shopping list, I would suggest taking inventory of what is currently on hand. Most American kitchens are stocked with an assortment of cans and boxes of less than healthy “food” items.
We do use a few convenience foods, but we always check the ingredients label first and refuse to purchase products that contain high fructose corn syrup, high percentages of any form of sugar, high amounts of sodium, hydrogenated oils and anything else that basically adds calories but doesn’t add nutritional value. We do eat out a bit more than really necessary and since we have little control of ingredients used by restaurants, we try to make the healthiest choices possible when preparing meals at home.
Fruits and Vegetables:
- Carrots – Add to recipes or salads or eat raw.
- Celery – Add to stir fries, soups and casseroles or cooked as a general vegetable.
- Tomatoes – Always on hand, both fresh and home dehydrated.
- Onions – we use onions a lot. You may choose not to.
- Peppers – Assorted yellow, red, orange and green bell peppers. Used as ingredients in recipes, added to salads or roasted as vegetables.
Grains, Cereals and Flours:
- Whole Wheat Flour – Whole grain flour. Purchase as fresh as possible or consider grinding your own. Used as a basic ingredient. Throw out the bleached white flour!
- Wheat Berries – Wheat Berries are simply the whole wheat grain. When cooked, wheat berries are more chewy than rice and have a slightly nutty flavor. They are a wonderful substitute for rice in soups and casseroles, make a great hot cereal and can be cooked, chilled and added to salad.
- Brown Rice – The long cooking brown rice. No instant, quick or white rice here.
- Barley – Whole barley grain. Great added to soups and casseroles.
- 7 Grain Cereal – Or 9 grain. Add to bread recipes or cook and serve as a hot cereal.